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Lean Recipe: Great Roasted Salsa #2Carl Barnes sent this recipe in, and he also presents other recipe ideas here. If you need 16-bit computer programming, Carl is your guy. Carl Barnes is at http://www.carlbarnes.com. Here's his stuff: I really like this Salsa, its from a new book called "Salsas that Cook" by Rick Bayless (ISBN 0-684-85694-8). It has 6 Salsa recipes and about 30-40 more that use the salsas. It's easy to make, cook the stuff in the oven and throw it in the food processor. Click here to order the book: Salsas that Cook IngredientsPlum Tomatoes 2 pounds Jalapeno Chillie pepper 4 stems and seed removed Poblanos peppers 2 Tomatillos peppers 1/2 lb White Onion 1 Large, sliced 1/4 inch thick Garlic 5 cloves, peeled Cilantro 1/3 cup, chopped and loosely packed Water 1/4 cup Salt 1 tsp Juice of 1 lime Cider Vinegar 1.5 tsp (optional)
Buen apetito! -- Carl Barnes, http://www.carlbarnes.com If your interest in these healthy, tasty recipes has anything to do with fitness, take advantage of the free articles and discount athletic nutritional supplements you can access from the menu at left.
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Article AuthorshipThe articles on this site are authoritative, because:
Where an article is not bylined with a specific author's name, it was written by Mark Lamendola (see photos on home page and elsewhere on this site). Mark is a 4th degree blackbelt, has not been sick since 1971, and has not missed a workout since 1977. Just an example of how Mark knows what he's talking about: In his early 50s, Mark demonstrated a biceps curl using half his body weight. That's a Jack LaLanne level stunt. Few people can even come close. If you want to know how to build a strong, beautiful body, read the articles here. |
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