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Food Preparation Appliances and Cooking Books Resources

Cooking Appliances and Devices

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More Cooking Information:

Regional & International Cooking Books:

African recipe books Asian recipe books Canadian recipe books Caribbean & West Indian recipe books European recipe books International recipe books Latin American recipe books Mexican recipe books Middle Eastern recipe books Native American recipe books U.S. Regional recipe books

Recipe books samples:

Asian Cooking:
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King
Revolutionary Chinese Cookbook by Fuchsia Dunlop
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco by Cecilia Chiang with Lisa Weiss

Baking and Dessert:
A Baker's Odyssey by Greg Patent
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
Pure Dessert by Alice Medrich

Cooking from a Professional Point of View:
Bistro Laurent Tourondel: New American Bistro Cooking by Laurent Tourondel and Michele Scicolone
The Fundamental Techniques of Classic Cuisine by The French Culinary Institute with Judith Choate
Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto

Entertaining:
Dish Entertains by Trish Magwood
Great Bar Food at Home by Kate Heyhoe
Welcome to Michael's: Great Food, Great People, Great Party! by Michael McCarthy

Americana:
The Glory of Southern Cooking by James Villas
A Love Affair with Southern Cooking by Jean Anderson
Rosa's New Mexican Table by Roberto Santibanez

General:
Chez Jacques: Traditions and Rituals of a Cook by Jacques Pépin
Cooking by James Peterson
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman

Healthy Focus:
The EatingWell Diet by Jean Harvey-Berino with Joyce Hendley and the Editors of EatingWell
Super Natural Cooking: Five Ways to Incorporate Whole & Natural Ingredients into Your Cooking by Heidi Swanson
The Wine and Food Lover's Diet: 28 Days of Delicious Weight Loss by Phillip Tirman

International:
The Country Cooking of France by Anne Willan
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Two Meatballs in the Italian Kitchen by Pino Luongo and Mark Strausman

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